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barley-and-wheat-grass-head

Barley is one of the many natural fat burning foods at your disposal. Discover the fat – burning and other health – related benefits of barley along with several ways to prepare it for maximum benefit.

Wheat Grass has nearly a gram of protein per teaspoon, but contains no cholesterol or fat. It provides eight of the essential amino acids, and thirteen of non – essential amino acids. It contains Vitamins A, B1, B2, B3, B5, B6, B8 and B12, Vitamins C, E, and K, as well as 15mg of Calcium, 8mcg Iodine, 3.5mcg Selenium, 870mcg Iron, 62mcg Zinc and other essential minerals

BENEFITS OF BARLEY & WHEAT GRASS

  • Potent Detoxifier
  • High in many different enzymes
  • Improves digestion & bowel movements
  • Restores Alkalinity to the blood, & cleanses and builds the blood
  • Is a complete Protein (20% Protein)
  • Helps with weigh loss
  • Slows down the aging process
  • Acts as an anti-inflammatory
  • Clears skin & reduces body odor
  • Improves blood sugar disorders
  • Helps treatments & prevention of cancer (due to high oxygen content)