PRODUCTS

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ACTIVE INGREDIENTS

PURPLE CORN. Purple corn contains a variety of phytonutrients (plant nutrients) including massive amounts of phenolics and anthocyanin. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Anthocyanin are a type of complex flavonoid that produces blue, purple or red colors. Anthocyanin are anti-inflammatory and encourage connective tissue regeneration. As well as being powerful antioxidants that keep us looking young and protected from disease, they promote blood flow and reduce cholesterol. It appears that anthocyanin may stabilize and protect capillaries and blood vessels from free radical damage, and they have been shown to promote collagen formation (which is great for our skin) and improve circulation.

MALUNGGAY. It is loaded with nutrients, vitamins and amino acids that strengthen the immune system, boost energy, improve skin condition, control blood pressure, relieve headache and migraine, manage sugar level, reduce inflammation and arthritis pain, restrict tumor, heal ulcer, nourish the eyes and brain, promote normal functioning of the liver and kidney, and promote healthy digestion.

MANGOSTEEN. It contains compounds that have antioxidant, antibacterial and antifungal properties. These compounds are a class of naturally occurring polyphenolic compounds known as xanthones. Xanthones may provide beneficial effects on cardiovascular diseases, including ischemic heart disease, atherosclerosis, hypertension, and thrombosis. Mangosteen also shows vasorelaxant properties. Scientific research indicates activity against several cancer cell lines, including breast cancer, liver cancer and leukemia. In addition, Mangosteen also exhibits antihistamine and anti-inflammatory properties.

AGARICUS BLAZEI MURILL. Oftenly called the “Mushroom of God”, Agaricus Blazei Murill or ABM Mushroom ranked at the top of the list of potent mushrooms. Rich in bioactive complex polysaccharides, it helps prevent tumor, cancer cardiovascular diseases, diabetes, hepatitis, osteoporosis, and hypertension.

GINSENG. Research shows that Ginseng stimulates physical and mental activities in tired and weak individuals, strengthens and protects the human organism when under prolonged strain, stimulates and improves the working of the brain without the effects of a stimulant, increases energy and physical endurance, stimulates the functioning of the endocrine glands, including the sex organs, reduces fatigue and increases stamina, helps the formation of red blood cells and helps to eliminate anemia, improves mental conditions and helps prevent neuroses, increases the secretion of body fluids and helps prevent diabetes, normalizes pulmonary functions, preventing coughing, tuberculosis and asthma, strengthens the gastrointestinal system and can help facilitate liver regeneration, detoxifies poisons, enhances blood alcohol clearance and reduces the effect of alcohol intoxication and helps eliminate hangovers.

GOJI BERRY. It has one of the highest antioxidant ratings, far more vitamin C than oranges, many times more nutritional iron than spinach, more amino acids than bee pollen, more beta carotene than oranges, cancer-fighting selenium and germanium, a unique polysaccharide found in no other food source known for its potential ability to increase HGH (human growth hormone) production, and being a dramatic immune system booster as well.

GRAPESEED EXTRACT. It is a natural plant constituent (bioflavonoid) which ar phytochemicals that strengthen and protect living tissue. The Oligomeric Proanthocyanidins (OPCs) or Procyanidolic Oligomers (PCOs) components in GSE are 50 times stronger than Vitamin E and 20 times stronger than Vitamin C. GSE is an antialergenic, antihistamine, anti inflammatory, and antioxidant. It strengthens blood vessels, improves skin, and aids in circulation.

SPIRULINA. Spirulina is the richest beta carotene food, with a full spectrum of ten mixed carotenoids. They work synergistically at different sites in our body to enhance antioxidant protection. Spirulina is an ideal anti-aging food; concentrated nutrient value, easily digested and loaded with antioxidants. It is rich in Vitamin B-12 and B Complex. It strengthens the immune system, supports cardiovascular function and healthy cholesterol, improves gastro-intestinal and digestive health, enhances natural cleansing and detoxification, and reduces cancer risks with antioxidant protection.

TONGKAT ALI. It increases energy production in the body by increasing ATP (Adenosine triphosphate), an energy-rich chemical that is responsible for nearly all energy production in the body. Tongkat Ali also increases HGH (human growth hormone) which may account for its reputation as an anti-aging supplement.